|
|
|
|
Product Name : |
Basmati Rice |
| |
|
Available Sizes : |
5kg, 10kg |
| |
|
Quantity in a Carton (kg) : |
20 kg |
| |
|
|
|
|
|
|
 |
COOKING INSTRUCTIONS:
For best results soak rice in cold water for 30 minutes before cooking. Choose one of the following methods according to your usual practice of cooking & desired quantity. For best results wash & soak the rice for 20-30 minutes |
 |
A) Open Pot: Rice should be added to boiling water & cook for 10 minutes in medium heat. Finally strain and wash in hot water. |
 |
B) Closed Pot: The mixture of water and rice (ratio of 13/4 measure of water and 1 measure of rice) should be boiled in heavy based vessel and then cooked for 10 minutes covered with lid in low heat. Allow 5 minutes for cooling.
|
 |
C) Microwave: The desired mixture of water and rice (ratio 13/4) should be covered in a cling film in deep vessel. Six minutes on thaw completes the process. 300gms of rice is recommended at a time.
|
| |
|
|
NUTRITIONAL VALUE for 100g uncooked |
Protein |
6.4g |
Thiamine |
0.21mg |
Carbohydrate |
79g |
Riboflavin |
0.05mg |
Energy |
346kcal |
Niacin |
3.8mg |
Calcium |
9mg |
Dietary Fibre |
2.3g |
Iron |
4mg |
Fat |
0.4g |
|
| |
|
| MUMTAZ BASMATI RICE is finest among all the varieties of rice available in India. The aroma, the texture, the taste, it can only be MUMTAZ BRAND BASMATI RICE. Top - most in taste, top - most in quality and pearl white, long - grained protein - enriched rice. Rice that befits royalty with which you can prepare an array of nutritious, mouth - watering treats. It adds to the presentation of your meal & makes the perfect partner for Mughlai, Indian, Chinese or Continental cuisine. In MUMTAZ BASMATI RICE, there is no extra starch which makes ordinary rice sticky and messy, and each grain is whole and complete after cooking, making it easy to digest. |
| |
|
